Kitchen confidential

adventures in the culinary underbelly

Tapa blanda, 307 páginas

Idioma English

Publicado el 2001 por Bloomsbury.

ISBN:
978-0-7475-5355-7
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

22 ediciones

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Temas

  • Bourdain, Anthony.
  • Cooks -- New York (State) -- New York -- Biography.