Kitchen Confidential

Adventures in the Culinary Underbelly

Tapa dura, 434 páginas

Idioma English

Publicado el 1 de enero de 2000 por Thorndike Press.

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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

22 ediciones

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Temas

  • New York (State)
  • Large type books
  • Cooking
  • Biography / Autobiography
  • New York
  • Bourdain, Anthony
  • General
  • Biography
  • Cooks