307 páginas
Idioma English
Publicado el 2000 por Bloomsbury.
4 estrellas
(1 reseña)
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Temas
- Bourdain, Anthony
- Restaurants -- History
- Cooks -- United States -- Biography