352 páginas
Idioma English
Publicado el 1 de enero de 2007 por Harper Perennial.
4 estrellas
(1 reseña)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Temas
- Bourdain, Anthony
- Cooks -- New York (State) -- New York -- Biography