320 páginas
Idioma English
Publicado el 2000 por Bloomsbury Publishing Plc, Bloomsbury.
4 estrellas
(1 reseña)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Temas
- Cooks, biography
- New york (n.y.), biography
- Gastronomy