Kitchen confidential

307 páginas

Idioma English

Publicado el 2007 por Bloomsbury.

ISBN:
978-0-7475-9011-8
¡ISBN copiado!
Número OCLC:
191751645

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After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From lowly dishwasher to executive chef, his tales are as unpredictable as they are funny and shocking.

22 ediciones

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Temas

  • Cooks
  • Biography
  • Restaurants
  • Anecdotes

Lugares

  • New York (State)
  • New York